A clear view of what the Thermomix actually does for prep.
In twenty minutes, we look at how a Thermomix handles the kinds of components that drive flavour and consistency in small kitchens.
- Sauces and purées
- Emulsions, vinaigrettes and flavoured oils
- Custards, curds and pastry elements
- Syrups, reductions and dessert bases
- Consistent batters and creams
You see the full process – weighing, heat, blending and timing – with temperatures visible as we go. The goal is not a cooking class; it’s a realistic sense of how the machine behaves and whether it’s worth a spot on your bench.
Built around small, quality-focused hospitality teams.
If you care about flavour, texture and consistency more than lifestyle content, you’re in the right place.
- Cafés and coffee bars
- Bakeries and patisseries
- Wine bars and small restaurants
- Catering and product kitchens
Sessions are short, technical and respectful of time. We focus on the prep that actually makes a difference to service – not family meals or home cooking routines.
Simple, low-commitment and kept strictly to time.
- Book a twenty-minute call.
Choose a time that suits your prep rhythm. Video link sent by email. - We run through a focused demo.
I show how the Thermomix handles one or two common prep tasks. You’re welcome to ask about specific components you make. - You decide what happens next.
If a Thermomix looks useful, we can talk about purchasing through the official system. If not, you still leave with a clearer sense of its strengths and limits.
There’s no obligation to buy and no hard sell. The point is clarity – so you can make a good equipment decision for your kitchen.
Schedule your free demoAn extra pair of very consistent hands.
A Thermomix doesn’t replace your stove, oven or combi. It earns its keep by doing a small number of things extremely well.
- Controlled heat and continuous stirring for sauces
- Fine, repeatable purées and coulis
- Silky custards, curds and pastry creams
- Flavoured oils, syrups and dessert bases
- Hands-off time on repetitive prep
For small teams, those gains often translate into smoother prep, fewer variables during service and better use of staff attention. The demo is a chance to see whether that equation holds for your menu.
Already know you want a Thermomix for your business?
If you’ve already decided to bring a Thermomix into your kitchen – or to add another one – I can help you handle the process through the official Thermomix system and make sure it’s set up with your prep in mind.
We’ll cover the basics – model, configuration and any practical considerations for your particular space – and you’ll receive a proper tax invoice for your business.
Talk to me about purchasing